张鑫

地址：浙江省宁波市北仑区七星南路169号宁波大学

E-mail：zhangxin@nbu.edu.cn

官方个人主页链接：https://cfse.nbu.edu.cn/info/1817/6096.htm

基本信息

性别：男 出生日期：1986.10.30  职称：副教授

学历：博士研究生 民族：汉族 政治面貌：中共党员

职务：食品科学与工程学院党委委员，食品科学与工程系主任

教育学习经历

u 2022.7-2024.7 科技部中国农村技术开发中心，产业科技处，项目流动专员

u 2017.7-2018.7 美国Rutgers大学食品学院食品科学专业，访问学者

u 2008.9-2013.6 南京农业大学食品科技学院食品科学专业，获博士学位

u 2004.9-2008.6 南京农业大学食品科技学院食品质量与安全专业，获学士学位

现工作单位及工作情况

张鑫，博士、副教授。2013年南京农业大学食品科学专业博士毕业后进入宁波大学食品科学与工程学院食品科学与工程系工作。目前主要从事食品生物技术领域的研究工作，特别是植物多酚与人体肠道菌群之间的相互作用，以及植物源高值产品的开发。宁波市高层次人才，先后主持各类国家级、省厅级科研项目10余项。以通讯作者身份在业内知名期刊发表SCI收录论文120余篇，其中5篇JAFC封面论文，5篇IF>10.0，ESI高被引论文4篇；近3年连续入选《全球前2％顶尖科学家榜单》“年度科学影响力排行榜”。

近3年发表的代表性论文

[1] Ying Cao, Rui Wang, Zihan Ni, Ting Luo*, Xin Zhang*. Polyphenol-loaded plant extracellular vesicles: A new approach to combat AGEs-induced neurotoxicity via the microbiota-gut-brain axis. Journal of Agricultural and Food Chemistry, 2026, 74, 4933-4945. 封面论文 1区

[2] Yuhan Jiang, Zihan Ni, Haochen Dai, Xiaohu Luo, Jiali Xing, Rui Wang*, Xin Zhang*. Umbelliferone alleviates sleep deprivation induced cognitive impairment through the modulation of intestinal microbiota. Journal of Agricultural and Food Chemistry, 2025, 73: 24155-24168. 封面论文 1区

[3] Siyu Liu, Miaomiao Wang, Xiongyu Meng, Junjie Pan, Jie Fang, Wenliang Cheng, Xin Zhang^*, Kejun Cheng^*. Flavonoids from Shiliangcha (Chimonanthus salicifolius) alleviate brain aging in D-galactose-induced senescent mice through gut microbiota. Journal of Agricultural and Food Chemistry, 2025, 73: 16890-16905. 1区

[4] Zheyi Song, Renyi Song, Yanan Liu, Yuchen Zhu^*, Xin Zhang^*. The microbiota-microglia axis: A novel clue for diet and brain health. Trends in Food Science & Technology, 2025, 158: 104942. 1区

[5] Xin Yang, Chi-Tang Ho^*, Xiaoyu Gao, Nuo Chen, Fang Chen, Yuchen Zhu^*, Xin Zhang^*. Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition. Food Chemistry, 2025, 477: 143391. 高被引论文 1区

[6] Jinling Li, Ting Luo, Dou Wang, Yao Zhao, Yuanxiang Jin, Guiling Yang*, Xin Zhang*. Therapeutic application and potential mechanism of plant-derived extracellular vesicles in inflammatory bowel disease. Journal of Advanced Research, 2025, 68: 63-74. 1区

[7] Zheyi Song, Chi-Tang Ho*, Xin Zhang*. Gut microbiota mediate the neuroprotective effect of oolong tea polyphenols in cognitive impairment induced by circadian rhythm disorder. Journal of Agricultural and Food Chemistry, 2024, 72: 12184-12197. 封面论文 1区

[8] Haochen Dai, Yuhan Jiang, Shuxun Liu*, Dandan Li, Xin Zhang*. Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis. Food Research International, 2024, 186: 114404. 1区

[9] Ruonan Yan, Chi-Tang Ho*, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang*. The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in circadian rhythm disturbance mice model. Food Science & Human Wellness, 2024, 13: 748-764. 1区

[10] Ying Sun, Chi-Tang Ho*, Xin Zhang*. The neuroprotection of food bioactives in neurodegenerative diseases: role of the gut microbiota and innate immune receptors. Journal of Agricultural and Food Chemistry, 2023, 71: 2718-2733. 封面论文 1区

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